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Kolkata city skyline and landmark view, West Bengal, India

Kolkata Travel Guide 2026

Your complete guide to Top 10 restaurants, hotels, and things to do in Kolkata. Things to Do, Eat & Stay — plus curated category hubs for West Bengal, India.

Former capital with trams, bookstalls, old clubs, and strong intellectual traditions.

21 categories · 210 listings

Quick Summary

🗓️ Best time to visitOctober – February
💰 Daily budget₹1,600 – ₹5,500
⭐ Top attractionVictoria Memorial
🍽️ Must tryKathi rolls, biryani, mishti doi
🌡️ ClimateTropical wet-dry, humid summers
🗺️ Best forCulture, heritage, street food

Quick facts

Pop. ~4.5M (2011)200 km² (80 sq mi)IST (UTC+5:30)CCUEast India Company trading post; long…

Stats from public records. Verify before travel. Last reviewed 2026.

See all facts
Populationapproximately 4.5 million (2011 census)
Areaapproximately 200 km² (80 sq mi) (core corporation, order-of-magnitude)
Elevationapproximately 5–10 m
Founded / establishedEast India Company trading post; long literary and arts center
Time zoneIST (UTC+5:30)
Nearest airportNetaji Subhas Chandra Bose International Airport (CCU)
LanguagesBengali, English, Hindi
NicknamesCity of Joy

At a glance

  • Last updated: April 2026
  • 21 active categories and 210 ranked listings.
  • Overall city score: 7.3/10.
  • Cost level: $$.
  • Top categories: Restaurants & Food (10), Hotels & Accommodation (10), Tourist Attractions (10), Street Food (10).

Weather & best time to visit

Jan
79 / 55
Feb
84 / 61
Mar
93 / 72
Apr
97 / 79
May
97 / 81
Jun
93 / 81
Jul
90 / 79
Aug
90 / 79
Sep
90 / 79
Oct
90 / 75
Nov
84 / 64
Dec
79 / 55
Peak season
October–March for comfortable walking; winters are mild and pleasant.
Off-peak
April–June is very hot and humid; monsoon brings heavy rain.
Rainy season
June–September (monsoon); humid and wet. Cyclones possible in May and October–November.
Pack tip
Light, breathable clothes; umbrella. Warm layer for winter evenings. Comfortable shoes for walking.

Food & Local Cuisine

  • Roshogolla and sandesh

    Bengali cheese balls in light syrup and milk-based sweets. Balaram Mullick, KC Das, and countless sweet shops.

  • Phuchka (pani puri)

    Hollow puris with spiced tamarind water and potato. Dacres Lane and street corners.

  • Kathi roll

    Paratha wrapped around kebabs, egg, or veggies. Nizam's invented it; now found everywhere.

  • Macher jhol and ilish

    Fish curries and hilsa preparations. Bengali seafood at its best.

  • Misti doi

    Sweetened fermented yogurt in earthen pots. Breakfast or dessert staple.