Kolkata Travel Guide 2026
Your complete guide to Top 10 restaurants, hotels, and things to do in Kolkata. Things to Do, Eat & Stay — plus curated category hubs for West Bengal, India.
Former capital with trams, bookstalls, old clubs, and strong intellectual traditions.
Quick Summary
Quick facts
Stats from public records. Verify before travel. Last reviewed 2026.
See all facts
| Population | approximately 4.5 million (2011 census) |
|---|---|
| Area | approximately 200 km² (80 sq mi) (core corporation, order-of-magnitude) |
| Elevation | approximately 5–10 m |
| Founded / established | East India Company trading post; long literary and arts center |
| Time zone | IST (UTC+5:30) |
| Nearest airport | Netaji Subhas Chandra Bose International Airport (CCU) |
| Languages | Bengali, English, Hindi |
| Nicknames | City of Joy |
Explore categories in Kolkata
Top places, ranked lists, and details by category.
🗺️ Explore & Visit
🌿 Outdoors & Culture
At a glance
- Last updated: April 2026
- 21 active categories and 210 ranked listings.
- Overall city score: 7.3/10.
- Cost level: $$.
- Top categories: Restaurants & Food (10), Hotels & Accommodation (10), Tourist Attractions (10), Street Food (10).
Weather & best time to visit
- Peak season
- October–March for comfortable walking; winters are mild and pleasant.
- Off-peak
- April–June is very hot and humid; monsoon brings heavy rain.
- Rainy season
- June–September (monsoon); humid and wet. Cyclones possible in May and October–November.
- Pack tip
- Light, breathable clothes; umbrella. Warm layer for winter evenings. Comfortable shoes for walking.
Food & Local Cuisine
- Roshogolla and sandesh
Bengali cheese balls in light syrup and milk-based sweets. Balaram Mullick, KC Das, and countless sweet shops.
- Phuchka (pani puri)
Hollow puris with spiced tamarind water and potato. Dacres Lane and street corners.
- Kathi roll
Paratha wrapped around kebabs, egg, or veggies. Nizam's invented it; now found everywhere.
- Macher jhol and ilish
Fish curries and hilsa preparations. Bengali seafood at its best.
- Misti doi
Sweetened fermented yogurt in earthen pots. Breakfast or dessert staple.